When I wake up at 7 AM in the mornings to go to work, my routine goes a little something like this:
- hit snooze 3-5 times,
- then finally get up and realize I am late
- fumble around in the dark looking for the right color of scrubs to wear that day (I can't turn on the light because Mr JP is snoozing)
- brush my teeth and hair simultaneously because, if you remember, I am running late
- grab my shoes and socks to put on in the car at one of the red lights I am sure to be stopped at (because doesn't it seem like the world is against you when you're running late??)
- and then I grab something, anything I can eat for breakfast in the car as I run out the door
And that brings me to the reason for this post.
Usually I grab a yogurt for my breakfast because it's healthy and fairly easy to eat on the go, but I get really sick of eating yogurt everyday. (unless it's frozen yogurt, but that's a different category entirely)
So when I saw a recipe for
healthy breakfast cookies on
pinterest I was super thrilled
(breakfast cookies?! What a novel idea!) and gave it a try.
And I love the results! They're high in protein, low in fat, have no eggs or flour in them, are naturally sweetened and taste delicious! So now I am sharing the recipe with you, enjoy! :)
2 ripe bananas, mashed until smooth & creamy
1/3 cup peanut butter ~ creamy or chunky
2/3 cup unsweetened applesauce
1 scoop vanilla protein powder
1 tsp vanilla extract
1 tsp butter flavor extract (optional)
1 1/2 cups uncooked oatmeal (I grinded mine in a blender!)
1/4 cup chopped nuts (almonds, walnuts, or your favorite)
a few chocolate chips!
In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) & mix again until all are completely combined.
Add in the oatmeal & nuts to the banana mixture & combine.
Let dough rest for 10 minutes.
Drop cookie dough, by spoonfuls, onto a greased cookie sheet & add chocolate chips on top if you want them.
Bake cookies approx. 20-30 minutes, or until golden brown & done.
Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
And voila! You have delicious, healthy breakfast cookies.
Makes 16-24 cookies depending on the size you want them to be!
Confession: I definitely eat them all throughout the day, not just for breakfast.
Original Recipe found
here